An energising snack for any time of the day! Perfect to grab on the go, keep a batch in the freezer for busy days.
Total time: 20 minutes
Vegetarian, vegan, dairy free, gluten free, refined sugar free
1. Soak dates in hot water for 10 minutes to soften.
2. Add all ingredients except coconut flour to a food processor and blend until a ‘dough’ forms.
3. Roll into golf ball sized balls, coat in coconut flour and pop into the fridge or freezer to firm.
This recipe is part of the HBF Run Meal Plan, created by Janina Gelbke, an ambassador of HBF Run for a Reason 2019.